乡愁

Tradition: We Understand the Taste in Your Memory

新鲜

Fresh: We Only Use the Freshest Ingredients

可口

Tasty: We Make Sure Every Bite is Juicy and Perfect

 品尝家乡的味道

新鲜原料和手工制作

How Does This Work

小小的饺子,大大的味道

饺子,原名“娇耳”,相传为医圣张仲景首创,距今已有一千八百多年的历史,是一种历史悠久的民间吃食。由于其深受老百姓的欢迎,民间自古传有“好吃不过饺子”的俗语。

 

它的特点是肚大边小,再配上各种各样美味的馅,可以满足人们不同的口味,令人口齿留香。无论是新春佳节还是日常生活,饺子已成为一种人们饮食中不可缺少的美味佳肴。每逢佳节,家人和朋友们一起动手煮饺子吃饺子,沉醉在团圆和分享美味的幸福感中。

 

饺子的制作原料种类齐全,营养丰富且不易流失,主要的烹调方法有煮、蒸、烙、煎、炸,烤。如今饺子在世界范围内都拥有上佳的口碑,无论在任何地方我们总是能看到寓意吉祥的“金元宝们”。

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Fresh

Healthy

Our Customers Love Ayi Dumplings!

"This is excellent/top notch dumplings and some of the best I have ever had (fresh ingredients really go a long way) and you can taste the individualcomponents almost! That's how fresh it is!"

Howard Y., Facebook 2017

"You can't afford to miss it. The delivery service is good, too."

Patrick P., FaceBook 2017

"味道非常好,nononono,不是好,而是家庭,吃的东北阿姨的四鲜馅饺子,一入口就感觉是家里自己包的,并不是超市那种速冻饺子的味道。老板家自己也吃,方便又干净。非常好"

Franklin M., WeChat 2017

"I would totally see myself re-ordering the dumplings to replace fast food I buy everyday, which is so much better and healthier!!"

Rebecca S., Facebook 2017

"阿姨的洋葱味饺子和我妈妈包的一模一样,真的!!!"

Meo, WeChat 2017

"冬至,全家人都病了,阿姨雪中送炭,给我们送来了好吃的手工水饺,真是人间自有真情在!"

Zhiping X., WeChat 2016

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